Who we are


Every day, people are taking the decision to lead a healthy life, and need help with it. We are there for them. We are them. At LeanSpoon, we will shape the future of nutrition and health in India, because we believe we will impact lives for the better.

Impacting lives through food means making food people love what we cook. Impacting lived through Health means providing guidance and information that is accurate and practical. Doing this requires experience, creativity and passion that goes beyond any one job or department. When you are with LeanSpoon, creativity means taking risks, solving problems and taking responsibility.





4

Culture

LeanSpoon has fun-filled yet challenging work environment.
5

Transparency

Honesty with our customers and transparency with our team, are our highest principles.
6

Recognition

Talent which stems out of passion is recognized and admired in LeanSpoon.


Our Opportunities

Culinary Arts Team

Culinary arts team is among the founding pillars of LeanSpoon who take up the challenges put forth by the nutrition experts and yet manage to create miracles.


Commis 1

Experience: 3.5 years

Role:
Primary role entails planning and preparing creative recipes from Indian Cuisine with a focus on authenticity.

  • Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place. 
  • Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Keep up with cooking trends and best practices.
  • Check freshness of food and ingredients.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.

Demmi chef-de-partie - Indian cuisine.

Education: Diploma or Bachelor’s Degree in Hotel Management of Culinary Arts.
Specialized knowledge Indian cuisine. 4-5years’ experience with at-least 2 years in a professionally run kitchen. Some experience of banquet style kitchen or flight kitchen is desirable.
 
 
Responsibilities:
 
  • Assist the Chef-de-partie.
  • Maintain quality & consistency. Adherence to the standard processes.
  • Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place. 
  • Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Keep up with cooking trends and best practices.
  • Check freshness of food and ingredients.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.
 
Salary: 18k to 25k. Number of positions:1

Commis-1 - Continental Cuisine

Education: Diploma or Bachelor’s Degree in Hotel Management of Culinary Arts.
       Specialized knowledge: Continental cuisine. 2-4years’ experience with at-least 1 years in a professionally run kitchen. Some experience of banquet style kitchen or flight kitchen is desirable.
 
 
Responsibilities:
 
  • Assist the Chef-de-partie.
  • Maintain quality & consistency. Adherence to the standard processes.
  • Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place. 
  • Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Keep up with cooking trends and best practices.
  • Check freshness of food and ingredients.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.
 
Salary: 15k to 20k. Number of positions:2

Commis-1 - Indian cuisine

Education: Diploma or Bachelor’s Degree in Hotel Management of Culinary Arts.
       Specialized knowledge: Indian cuisine. 2-4years’ experience with at-least 1 years in a professionally run kitchen. Some experience of banquet style kitchen or flight kitchen is desirable.
 
 
Responsibilities:
 
  • Assist the Chef-de-partie.
  • Maintain quality & consistency. Adherence to the standard processes.
  • Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place. 
  • Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Keep up with cooking trends and best practices.
  • Check freshness of food and ingredients.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.
 
Salary: 15k to 20k. Number of positions:2.

Demmi chef-de-partie - Continental Cuisine

Education: Diploma or Bachelor’s Degree in Hotel Management of Culinary Arts.
Specialized knowledge: continental cuisine. 4-5years’ experience with at-least 2 years in a professionally run kitchen. Some experience of banquet style kitchen or flight kitchen is desirable.
 
 
Responsibilities:
 
  • Assist the Chef-de-partie.
  • Maintain quality & consistency. Adherence to the standard processes.
  • Work on food trial for menu changes enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Nutrition, Health, Storage as applicable to the area of the work place. 
  • Techniques in quantity food production and dispensing. Some experience in flight kitchen or banquet style kitchen is desired.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Keep up with cooking trends and best practices.
  • Check freshness of food and ingredients.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations.
 
Salary: 18k to 25k. Number of positions:1

Nutrition Team

Nutrition team serves as the backbone of LeanSpoon by coming up with personalized, fun and creative ways to make the ‘art of healthy living’ possible and exciting.


JR. Nutritionist

Should be super duper passionate about Nutrition with a commitment to help people achieve their health goals!

0-1 Years of experience.
Work responsibility:
The primary role entails providing Nutrition advice to our customers and interaction over the phone, email, and chat - under the guidance of the lead nutritionist.
·         Counselling the customers per their requirement. Review diet plans and provide feedback.
·         Design menu's and meal plans based on customer health goals and present condition. 
·         Occasionally working with the Chef and the Nutritionist lead to building nutritionally balanced menus. 
·         Calories/nutrient (Micro and Macro) calculations of menus.
·         Identify and support in optimization of process and technology to improve the quality of service and interaction with the end-customer.
.         Strong communication skills.
 

Nutritionist

Experience:  2 to 4 yrs.
Work Responsibility:
·         Should have good experience in nutrition advice.
·         Train Jr. Nutritionists on counselling the customers. Review diet plans and provide feedback/approval.
·         Design menu's and meal plans based on customer health goals and present condition. 
·         Occasionally working with the Chef and the Nutritionist lead to build nutritionally balanced menus. 
·         Calories/nutrient (Micro and Macro) calculations of menus.
Identify and support in optimization of process and technology to improve the quality of service and interaction with the end-customer.

Admin Team

The admin team not only forms the foundation, but it also binds the LeanSpoon family together. It could be organizing the ‘Galli Cricket’ tournament for the LeanSpoon team or taking care of the needs of clients to make their journey smoother.


Open Opportunity

Looking for a startup where your work can be valued? 
Do you think you can add value to what LeanSpoon does? 
Are you passionate about making a change in the health and wellness of our community?

Tell us.

B2B Sales and Account Management (Hyderabad)

We are looking for an energetic and enthusiastic person to join us in making healthy food awesome! Any previous experience in account management or with Hospitals is a plus.
 
Skills & Abilities we seek in a candidate: 
  • Excellent communication skills 
  • Relationship building and sales
  • Exposure to the Healthcare sector 
What are the Key Responsibilities? 
  • Work with existing client partners to drive further adoption. 
  • Develop operational and optimization plans and implement them. 
  • Punctually meet with client organizations and set expectations while taking feedback. 
  • Monthly reporting on sales KPI’s 
  • Represent Company.

Stores Executive

Education: Any Graduate

Experience:

• Working experience as a procurement Executive.
• Talent in negotiations and building connections.
• Good knowledge of supplier or third-party management.
• Experience in collecting and analyzing data.
• Strong leadership capabilities.


Responsibility:

• Search for profitable suppliers and initiate business and organization partnerships.
• Negotiate with external vendors to secure advantageous terms.
• Approve the ordering of necessary goods and services.
• Finalize purchase details of orders and deliveries.
• Track and report key functional metrics to reduce expenses and improve effectiveness.
• Expect unfavorable events through analysis of data and prepare control strategies.
• Control spend and build a culture of long-term saving on procurement costs

Salary: 13k to 17k

FMCG Operations Executive

Education: Any Graduate

Experience:

·         Budget development and oversight experience
·         Familiarity with business and financial principles and practices
·         Knowledge of budgets, forecasting and metrics
·         Basic MS Office skills
·         Ability to effectively communicate with all levels of the organisation
·         Leadership and organisational skills
 
 

 

Roles & Responsibility:

·         We are looking for a professional fmcg Operations Manager to plan, direct and coordinate
·         You will be responsible for improving performance, productivity, efficiency and profitability 
·         Through the implementation of effective methods and strategies
·         Provide them with a work environment which is favorable for high work productivity.
·         Be aware and sound understanding of competitor analysis and distribution
·         Excellent relationship building skills with customers
·         Strong negotiation skills in building relationships and effectively closing the deal for a win / win outcome

Salary : 12k to 15k

Vendor & Procurement management

Education: Any Graduate

Experience:

·         Working expereince as store manager,store executive,procurement executive
·         Good in negotiation, networking and dealing with numbers, 
·         Basic skills of data maintains,ms excel,ms office
·         Analytical thinking

Roles & Responsibility:

·         Work with multiple vendors to determine the best deals for the company,and have to evaluate the price, quality, speed of delivery and other factors.
·         Use the information gathered by yourself and the purchasing agents to make decisions on behalf of company.
·         Analyze prices and get the best deals possible.
·         Will be work with suppliers to create the best deals.
·         Discovering profitable suppliers and initiate procurement partnerships
·         Track and report key functional metrics to reduce expenses and improve effectiveness
·         Make a quick decitions on suppliers, managing costs and choosing quality merchandise.
·         Conduct monthly review and root cause analysis for fill rates losses and derive action plan with stakeholders
·         Responsible for reducing out of stock on shelf and inventory turns 

Salary:  12k to 15k

Python and Machine learning

  1. Have experience with flask/Django framework in python
  2. Have basic knowledge of sci-kit/TensorFlow libraries
  3. Must have experience with frontend frameworks like Angular/React/Vue and knowledge of MongoDB
  4. Must have experience with HTML/JS/CSS in building modular applications
  5. Candidates with experience of Node.js would be preferred
  6. Should have usage experience of Git

Skill(s) required:
Python (Learn Python), MongoDB and AngularJS