Experience:  2 to 4 yrs.
Work Responsibility:
·         Should have good experience in nutrition advice.
·         Train Jr. Nutritionists on counselling the customers. Review diet plans and provide feedback/approval.
·         Design menu's and meal plans based on customer health goals and present condition. 
·         Occasionally working with the Chef and the Nutritionist lead to build nutritionally balanced menus. 
·         Calories/nutrient (Micro and Macro) calculations of menus.
Identify and support in optimization of process and technology to improve the quality of service and interaction with the end-customer.

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